Anjou white medium-dry
| Cépage | 100% Chenin |
| Terroir | Alluvial clay and limestone |
| Vendange | Mechanical |
| Vinification | After direct pressing for 3 hours the vinification is carried out in vats with temperatures kept below 15 °c to control fermentation. The fermentation is stopped when the sugar content reaches 25 gr / l. The acquired alcohol is about 12% vol. |
| Mise en bouteille | March |
| Production | 1500 bottles |
| Dégustation | a very light robe, the white fruits of the bouquet surge in the mouth. The sweetness of the finish complements its freshness and vivacity. To be enjoyed within 2 years. Serve fresh at 6°c. |
| Accord mets et vin | Made for those who love sweet aperitif wines, it's also surprisingly good with blue cheese and of course simply indulgent with dessert! |
| Garde | 2 years |
You will love it as an aperitif or with white meats, goat or blue cheeses , fruit salads and iced desserts.
A soft and fruity wine with notes of citrus. Floral and spring-like, the mouth is smooth. Can be laid down for two to three years.