Anjou white medium-dry
|Terroir||Alluvial clay and limestone|
|Vinification||After direct pressing for 3 hours the vinification is carried out in vats with temperatures kept below 15 °c to control fermentation. The fermentation is stopped when the sugar content reaches 25 gr / l. The acquired alcohol is about 12% vol.|
|Mise en bouteille||March|
|Dégustation||a very light robe, the white fruits of the bouquet surge in the mouth. The sweetness of the finish complements its freshness and vivacity. To be enjoyed within 2 years. Serve fresh at 6°c.|
|Accord mets et vin||Made for those who love sweet aperitif wines, it's also surprisingly good with blue cheese and of course simply indulgent with dessert!|
You will love it as an aperitif or with white meats, goat or blue cheeses , fruit salads and iced desserts.
A soft and fruity wine with notes of citrus. Floral and spring-like, the mouth is smooth. Can be laid down for two to three years.