|Cépage||100% Cabernet franc|
|Terroir||Alluvial clay and limestone|
|Vinification||12 hours of maceration to extract the fruit and colour, then vinification in vats with temperatures kept below 15 °c to control fermentation. The sugar content is 25 gr / l. The acquired alcohol is about 12% vol|
|Mise en bouteille||March|
|Dégustation||This medium-dry wine has a pale pink onion-skin robe. The bouquet hints at red berries and then of banana-flavoured fruit drops. The sweet, rich taste offers strawberry flavours that persist in a spicy and gourmet finish. It is to drink in the year. Serve fresh at 8 °c.|
|Accord mets et vin||Serve chilled as a aperitif, it also accompanies sweet or savoury dishes, appetizers, grilled meat and desserts|
This wine pairs delightfully with red fruits, melon, fruit tarts, chocolate and spicy dishes.
It is a tender medium-dry rosé. Round, refreshing and vivacious in the mouth.