Cabernet d’Anjou

Cépage 100% Cabernet franc
Terroir Alluvial clay and limestone
Vendange Mechanical
Vinification 12 hours of maceration to extract the fruit and colour, then vinification in vats with temperatures kept below 15 °c to control fermentation. The sugar content is 25 gr / l. The acquired alcohol is about 12% vol
Mise en bouteille March
Production 3000 bottles
Dégustation This medium-dry wine has a pale pink onion-skin robe. The bouquet hints at red berries and then of banana-flavoured fruit drops. The sweet, rich taste offers strawberry flavours that persist in a spicy and gourmet finish. It is to drink in the year. Serve fresh at 8 °c.
Accord mets et vin Serve chilled as a aperitif, it also accompanies sweet or savoury dishes, appetizers, grilled meat and desserts
Garde 1 year
This wine pairs delightfully with red fruits, melon, fruit tarts, chocolate and spicy dishes.
It is a tender medium-dry rosé. Round, refreshing and vivacious in the mouth.

Welcome to the site of the Clos du Beugnon

Opening hours :

Monday to Friday
8H30/12H30 AND 14H00/18H30
Saturday morning tasting sur rendez vous.
Closed on Saturday afternoons and Sunday.

Title Address Description
Clos du beugnon
5 Rue de la Mairie, 49540 La Fosse-de-Tigné, France

Alcohol abuse is dangerous for health. Consume with moderation. | Conception : Terrede Pixels