Sauvignon
| Cépage | 100% Sauvignon |
| Terroir | Alluvial clay and limestone |
| Vendange | Mechanical |
| Vinification | After a direct, 3-hour pressing the vinification is carried out in vats with temperatures below 15°c to control the fermentation. The sugar content is > 2gr / l. The acquired alcohol is about 12% vol depending on the year. |
| Mise en bouteille | March |
| Production | 3000 bottles |
| Dégustation | A dry, aromatic wine with a pale yellow color. The nose is floral - yellow flowers - it strikes the mouth as lively then round. Best enjoyed as a young wine. Serve fresh at 8 °c. |
| Accord mets et vin | As an aperitif or with shellfish, seafood, fish and goat cheese. |
| Garde | 1 year |
It accompanies fish and seafood or white meats perfectly. Also great with goat cheese. This Sauvignon makes a lovely aperitif !
A dry, very fruity, wine, aromatic and supple, to be enjoyed young. This grape variety has gained worldwide fame.