Cépage 100% Sauvignon
Terroir Alluvial clay and limestone
Vendange Mechanical
Vinification After a direct, 3-hour pressing the vinification is carried out in vats with temperatures below 15°c to control the fermentation. The sugar content is > 2gr / l. The acquired alcohol is about 12% vol depending on the year.

Mise en bouteille March
Production 3000 bottles
Dégustation A dry, aromatic wine with a pale yellow color. The nose is floral - yellow flowers - it strikes the mouth as lively then round. Best enjoyed as a young wine. 
Serve fresh at 8 °c.
Accord mets et vin As an aperitif or with shellfish, seafood, fish and goat cheese.
Garde 1 year
It accompanies fish and seafood or white meats perfectly. Also great with goat cheese. This Sauvignon makes a lovely aperitif !
A dry, very fruity, wine, aromatic and supple, to be enjoyed young. This grape variety has gained worldwide fame.

Welcome to the site of the Clos du Beugnon

Opening hours :

Monday to Friday
8H30/12H30 AND 14H00/18H30
Saturday morning tasting sur rendez vous.
Closed on Saturday afternoons and Sunday.

Title Address Description
Clos du beugnon
5 Rue de la Mairie, 49540 La Fosse-de-Tigné, France

Alcohol abuse is dangerous for health. Consume with moderation. | Conception : Terrede Pixels