Rosé de Loire

Cépage Cabernet Franc, Grolleau Noir and Gamay
Terroir Alluvial clay and limestone
Vendange Mechanical
Vinification After a 12-hour maceration to extract the fruit and the colour the juice is gently pressed for 3 hours. The vinification is done in vats with fermentation control to keep the temperature below 15 °c. The sugar content is 0 gr / l. The alcohol acquired is about 12% vol.
Mise en bouteille March
Production 2000 bottles
Dégustation This dry wine has a brilliant, pale-pink robe with salmon highlights. The intense bouquet combines citrus aromas. It strikes the mouth with flavours of red berries which persist to a crisp finish. It is to drink in the year. Serve fresh at 8 °c.
Accord mets et vin Truly a wine for all occasions, enjoy this fresh and fruity rosé throughout the meal.
Garde 1 year
Appreciated as an aperitif accompanied by appetizers, but also with grilled meats, Mediterranean dishes and summer fruit tarts.
A dry, light wine with notes of fruit and sherbet. To be enjoyed young.

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