Grape variety: 100% Chenin

Terroir: Alluvial clay and limestone

Vintage: Mechanical

Winemaking: After a direct 3 hours pressing the vinification is carried out in vats with temperatures below 15°C to control the fermentation. And to keep aroms and fruit. The sugar content is >25gr/l.

Production: 1 500 bouteilles

Tasting: As an aperitif or white meats, goat or blue cheeses, fruit salads and iced desserts.

Food and wine pairing: Avery light robe, the white fruits of the bouquet surge in the mouth. The sweetness of the finish complements the freshness and vivacity serve at 8° C.

Guard: Keep: 2 years