Grape variety: 100% Chenin

Terroir: Alluvial clay and limestone

Vintage: Harvest at good maturity, mechanical.

Winemaking: After a direct 3 hours pressing the vinification is carried out in vats with temperatures below 15° C to control the fermentation. And to keep aroms and fruit. The sugar content is >2gr/l.

Production: 1 300 bouteilles

Tasting: As an aperitif or with fish, seafood, Saint-Jacques. But also strong cheeses

Food and wine pairing: Dry aromatic wine with a light robe. The nose is floral first, then toasted vanilla notes appear. The supple attack strikes the mouth with ripes fruits Then the final is accompanied by citrus fruits. Serve at 8° C.

Guard: Keep: 2 years