Grape variety: 70% Chardonnay 30% Chenin

Terroir: Alluvial clay and limestone

Vintage: Hand picked

Winemaking: After appropriate pressing, the juices are separated and vinified in vats to obtain a base wine at 11% vol. The base wine is transferred to a natural cellar for a second fermentation in the bottle (prise de mousse). About 3gr of sugar/L of dosage liquor is added. 24 months on slats
in the cellar.

Production: 2 000 bottles

Tasting: Excellent as an aperitif or with shellfish Also with fruit or chocolate desserts.

Food and wine pairing: Crystal clear color This sparkling wine is characterized by its fine bubbles and freshness. The floral notes of the Chardonnay grapes develop in the mouth. Serve chilled at 8° C.

Guard: Best enjoyed as a young wine.